Vietnamese Dressing

1/4 cup fish sauce

1/4 cup sugar

1/4 cup white wine vinegar

3/4 cup water

fine sliced chilli, or chilli paste

lime zest

Shake all ingredients together. Store in a jar for up to a week

Leave a reply

Your email address will not be published.

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>